Ingredients
- 260 g all-purpose flour
- 60 g sugar
- 4 g baking powder
- 1/4 teaspoon salt
- 78 g butter or margarine
- 85 ml milk
- 1 egg, lightly beaten
- 1 teaspoon vanilla essence
- Raisins or sultanas, optional
- Extra egg or milk for brushing
Soft Tea Scones Recipe Kenya
Learn how to make soft tea scones for tea time, office snacks, school snacks and simple home baking practice in Kenya.
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Free Moh Bakes Recipe
Soft Tea Scones Recipe Kenya
Tea scones are simple, affordable, and loved in many Kenyan homes. They are great with tea, coffee, juice, butter, or jam, and they also work well for office snack boxes.
Moh Bakes Tips
- Handle the dough lightly to keep scones soft.
- Do not roll the dough too thin.
- Brush only the tops, not the sides.
- Use raisins or sultanas for fruit scones.
Method
- Preheat the oven to 200 degrees C.
- Sift flour and baking powder into a bowl.
- Add sugar and salt.
- Rub in the butter or margarine until the mixture looks like breadcrumbs.
- Add egg, milk, and vanilla essence.
- Mix gently into a soft dough.
- Roll or press to about 2-3 cm thick.
- Cut into rounds and place on a baking tray.
- Brush the tops with egg wash or milk.
- Bake for 10-15 minutes until lightly golden.
How to Sell This
Sell as packs of 4, 6, or 12, or include them in office tea boxes and breakfast packs.
For customers in Nairobi, keep your packaging neat, show clear photos, and confirm orders through WhatsApp before production.
Want the full starter pack?
The Moh Bakes Home Baking Starter Pack includes 10 beginner-friendly recipes, costing templates, troubleshooting tables, and WhatsApp selling captions.
Introductory price: KES 499
Prefer Moh Bakes to make it for you?
Order cakes, cupcakes, snack boxes, pastries, lunch packs, and event treats from Moh Bakes & Treats in Nairobi.