Moh Bakes & Treats — cakes, snacks, cinnamon rolls and fresh bakes in Kasarani, Roysambu, Githurai and Nairobi.
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Soft Layered Kenyan Chapati Recipe

Learn how to make soft layered chapati at home, or order freshly prepared chapati from Moh Bakes & Treats for breakfast, family meals, office tea, chama meetings and events around Kasarani and nearby Nairobi areas.

Need chapati without the kitchen stress?

Moh Bakes prepares soft chapati for homes, offices, groups and events. Pre-order early for better planning.

Service areas: Kasarani, Roysambu, Githurai, Mwiki, Zimmerman, Ruaraka, Thika Road and Nairobi CBD.

Ingredients

  • 3 cups all-purpose flour
  • 1 cup warm water, added gradually
  • 1 teaspoon salt
  • 3 tablespoons cooking oil
  • Optional: 1 teaspoon sugar for a softer taste

Quick method

  1. Mix flour, salt and oil in a bowl.
  2. Add warm water slowly while kneading.
  3. Rest the dough for at least 20 minutes.
  4. Roll, oil, fold and roll again to create layers.
  5. Cook on a hot pan until golden and soft.

How to keep chapati soft

Rest the dough

Resting helps the dough relax, making it easier to roll and giving the chapati a softer texture.

Use enough oil

A light layer of oil during folding helps create the soft layered chapati style many Kenyan homes love.

Keep them covered

After cooking, cover chapati in a clean kitchen towel or container to keep the moisture in.

Order soft layered chapati in Nairobi

Reading the recipe is useful, but sometimes you just need fresh chapati ready for the table. Moh Bakes & Treats can prepare chapati for homes, office tea, family meals, chama meetings and small events.

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Don't have time to bake?

Order fresh birthday cakes, custom cakes, cinnamon rolls, chapati and snacks from Moh Bakes & Treats. We serve Kasarani, Roysambu, Githurai, Mwiki, Zimmerman, Ruaraka, Thika Road and nearby Nairobi areas.

Call / WhatsApp: 0741 773 693

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