Check the venue rules before finalizing delivery
Ask whether outside cakes are allowed and whether the restaurant needs advance notice. Some venues may have their own process for receiving, storing or cutting a cake. Do not assume the person who booked the table is automatically the person who should receive the delivery.
Get a useful venue contact or reception instruction and pass only the relevant details to Moh Bakes. This reduces calls and confusion when the cake arrives.
Plan the time the cake will actually be used
The restaurant reservation time and cake-cutting time may be different. If dinner starts at 6:00 PM but the cake will be presented after the meal, say so. That context helps you plan delivery or collection without the cake arriving during a busy transition.
If the event is a surprise, agree with the restaurant on where the cake will stay and who will signal when it should be brought out.
Match the design to the table and celebration
Restaurant tables can have limited space, so think about whether the cake needs candles, a topper, a message or photography before cutting. A visually strong cake does not have to be physically oversized to become the centre of the moment.
Share the recipient, occasion, colours and any reference design separately from the restaurant logistics so both parts of the order are clear.

