Tea Scones Recipe Kenya
Learn how to make simple tea scones for home baking, tea time, school snacks, office snacks and small food orders.
Tea Scones Recipe Kenya
Tea scones are a simple baking product for beginners. They are good for tea time, school snacks, office snacks, family breakfast and small home baking practice.
Ingredients
- 3 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons margarine or butter
- 1 cup milk
- 1 egg, optional
- 1 teaspoon vanilla essence, optional
Method
- Mix flour, sugar, baking powder and salt.
- Rub in margarine or butter until the mixture looks like fine crumbs.
- Add milk slowly and mix into a soft dough.
- Do not over-knead because scones can become hard.
- Roll or pat the dough and cut into circles or wedges.
- Bake at 180 degrees Celsius for 18 to 20 minutes.
How to Use Tea Scones for Selling
Tea scones can be sold for office tea, school snacks, family breakfast packs and small event snack boxes. Keep the size consistent and package them neatly.
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