Ingredients
- 500 g all-purpose flour
- 70-100 g sugar
- 7 g instant dry yeast
- 1/2 teaspoon salt
- 1 teaspoon ground cardamom
- 200 ml coconut milk
- 80-120 ml warm water or warm milk
- 2 tablespoons cooking oil or melted margarine
- Oil for deep frying
Free Moh Bakes Recipe
Soft Kenyan Mahamri Recipe
Mahamri is a soft, lightly sweet Kenyan snack often flavoured with coconut and cardamom. It pairs well with tea, coffee, beans, mbaazi, and breakfast packs.
Moh Bakes Tips
- Use coconut milk for better flavour.
- Do not make the dough too hard.
- Allow enough rising time.
- Use medium heat so the inside cooks well.
Method
- Mix flour, sugar, yeast, salt, and cardamom in a bowl.
- Add coconut milk and oil or melted margarine.
- Add warm water or warm milk gradually to form a soft dough.
- Knead for 8-12 minutes until smooth and elastic.
- Cover and let the dough rise until doubled.
- Roll the dough and cut into triangles or squares.
- Rest the cut pieces for 10-20 minutes.
- Fry on medium heat until golden brown on both sides.
- Drain and serve warm.
How to Sell This
Sell as packs of 6, 10, or 12, office breakfast packs, family trays, school snacks, or event breakfast orders.
For customers in Nairobi, keep your packaging neat, show clear photos, and confirm orders through WhatsApp before production.
Want the full starter pack?
The Moh Bakes Home Baking Starter Pack includes 10 beginner-friendly recipes, costing templates, troubleshooting tables, and WhatsApp selling captions.
Introductory price: KES 499
Prefer Moh Bakes to make it for you?
Order cakes, cupcakes, snack boxes, pastries, lunch packs, and event treats from Moh Bakes & Treats in Nairobi.
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