Cinnamon Rolls Recipe

Cinnamon rolls are soft, sweet and good for breakfast, tea breaks, gifting and weekend treats. This recipe gives you a simple home version while Moh Bakes also accepts cinnamon roll orders.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons instant yeast
• 1/2 teaspoon salt
• 1 egg
• 3 tablespoons margarine or butter
• 3/4 cup warm milk
• 2 tablespoons margarine or butter for filling
• 1/3 cup brown sugar or white sugar
• 1 tablespoon cinnamon powder

Method

1. Mix flour, sugar, yeast and salt in a bowl.
2. Add egg, margarine and warm milk.
3. Knead until the dough becomes soft and smooth.
4. Cover and let the dough rise until doubled.
5. Roll the dough into a rectangle.
6. Spread margarine or butter on the dough.
7. Sprinkle sugar and cinnamon evenly.
8. Roll tightly and cut into pieces.
9. Place in a greased tray and let them rise again.
10. Bake at 180 degrees Celsius until golden and soft.

Helpful tips

• Use warm milk, not hot milk.
• Let the rolls rise well before baking.
• Do not overbake because cinnamon rolls should remain soft.