Assign a person to manage the cake
Choose who is responsible for receiving, positioning and cutting the cake. At office, school or venue events, this prevents the cake from becoming everyone's responsibility and nobody's task.
- Receiver
- Cake cutter
- Serving helpers if needed
Check the venue setup
Confirm that there is a stable surface, suitable knife, plates or napkins and enough room for people to be served. If the cake is refrigerated before service, follow the bakery's instructions for timing.
- Stable table
- Knife and serving tools
- Plates or napkins
Ask about specialty-cake handling
Tall, tiered or structurally decorated cakes may need specific handling. Ask Moh Bakes at handover whether the cake has supports or cutting considerations that the event team should know.
